by Joyce Sutphen
The kitchen is sweet with the smell of apples,
big yellow pie apples, light in the hand,
their skins freckled, the stems knobby
and thick with bark, as if the tree
could not bear to let the apple go.
Baskets of apples circle the back door,
fill the porch, cover the kitchen table.
My mother and my grandmother are
running the apple brigade. My mother,
always better with machines, is standing
at the apple peeler; my grandmother,
more at home with a paring knife,
faces her across the breadboard.
My mother takes an apple in her hand,
She pushes it neatly onto the sharp
prong and turns the handle that turns
the apple that swivels the blade pressed
tight against the apple's side and peels
the skin away in long curling strips that
twist and fall to a bucket on the floor.
The apples, coming off the peeler,
Are winding staircases, little accordions,
slinky toys, jack-in-the-box fruit, until
my grandmother's paring knife goes slicing
through the rings and they become apple
pies, apple cakes, apple crisp. Soon
they will be married to butter and live with
cinnamon and sugar, happily ever after.
Joyce Sutphen, “Apple Season” from Coming Back to the Body. Copyright © 2000 by Joyce Sutphen.